Thursday, July 30, 2009

I Don't Get It

The story of Mohammed Jawad can only make me shake my head in wonder. Though no one knows for sure, he was about twelve years old when he was picked up in Afghanistan almost seven years ago. He is accused of throwing a hand grenade that injured a couple of Americans and their translator. He ended up in Guantanamo, was tortured, and confessed to attempted murder. On July 16th, a federal judge ruled that the military case against him was "riddled with holes" and ordered him released. And unlike some other detainees ordered released but with no country wanting them, Afghanistan has asked to have him returned. Now the Obama administration is considering transferring him to the American court system for further prosecution. How can this kid ever be, or ever was, a threat to America? Is he a mutant with super powers capable of bringing down the wrath of Allah on the US if he is released? Will he be plotting the next attack with Osama bin Laden as soon as he gets out?

And this is Obama's administration that is fighting against his release. I don't get it.

If you're interested, you can read more here.

It's a record!

103ºF (that's 39.4ºC) was the official high temperature yesterday! That is the highest temperature EVER recorded in Seattle.

Wednesday, July 29, 2009

This is for all the teachers out there

For whatever reason, there are a lot of teachers in my life. This is for all of you... Martha, Caroline, Peter, Tricia, Dolly,Rosemary, Nancy, and many more. Hold your heads high and enjoy!

Baby, it's hot outside!

When I first moved to Seattle twelve years ago, one of the lines I heard about Seattle weather was that it had never been 100, and it had never been zero. Well, one of those records may well fall today, with a forecast high of 100! (That's about 38C to my Fahrenheit-challenged northern brethren) And all this without AC! We are indeed a hardy lot.

Megan came over for a while early yesterday evening, and it was too hot to hang around inside or to do anything outside, so I called my neighborhood pub, Dad Watson's, to check if they had AC. They did indeed, so we wandered down the alley to enjoy burgers and beer in relative comfort. Hal's mom Joan had just arrived from LA to celebrate her 80th with her baby boy, so we brought them along. A good time was had by all. Happy Birthday Joan!

Monday, July 27, 2009

What a GORGEOUS Day!

Megan and I escaped from the blistering heat (yes really, I think the high was 92!) in Seattle to play in the snow on Mt. Rainier. You could say we got more than half-way to the top, and that wouldn't really be a lie because we climbed above 9000' and the summit of Mt. Rainier is over 14,400'. It would be stretching the truth at least a bit, because we started out at the Paradise Lodge at an elevation of around 5500'. We turned around a couple of hours away from Camp Muir (around 10,000'), which is the traditional base camp to get to the summit. We hadn't really set an actual goal on the mountain, so we took our time and had a leisurely lunch which would have been even better if Megan hadn't left the sandwiches to bake in the car! We turned around when we ran out of time and it looked like the weather was starting to turn bad. (Actually it stayed just fine.)
Here's Megan demonstrating glissading, the highly technical mountaineering technique sometimes used to quickly descend glaciers. I myself did not partake in the technique due to my lack of expertise and my fear of glacier grit invading my nether regions.
At times it looked like Megan was kayaking in the snow.

There were lots of people on the mountain, including folks like us on a day hike, and those who had made it to the summit and were heading down. I chatted with a few of them, most of whom seemed to be in a state of near exhaustion.I can imagine what Caroline felt like last year when she made it. The typical Rainier climber climbs to the Camp Muir base camp (Caroline took the Camp Sherman route on the other side of the mountain) and spends a day there getting acclimatized to the altitude. They start out from the camp around midnight in order to summit around dawn, and then head down. So most of the people I was meeting had been climbing or descending continuously for 15-20 hours. And in spite of the great weather, it was cold and extremely windy at the summit, and there was no view because of the lenticular cloud that often forms at the peak.

The scenery was truly spectacular, complete with waterfalls emerging from the base of the Nisqually glacier.


At the lower elevations, the alpine meadows were in full bloom! I expected to see and hear Julie Andrews burst into song at any moment.
Furry creatures took little or no notice of the human interlopers in their midst.

Mt. Rainier is truly the gem of the Northwest, and part of what makes it so fabulous is that it's so readily accessible. Anybody can drive up there in just a couple of hours.

Friday, July 24, 2009

Big Green Egg Pizza

On Tuesday night, daughter Megan came over for a belated birthday celebration and mutual gift exchange. I asked her what she wanted to have for dinner, and she said she wanted pizza. Some time ago, I saw a recipe for pizza online at the NY Times, so I figured this was a good time to try it out. The recipe was unusual, at least in my experience with pizzas. No tomato sauce, no pepperoni or mushrooms. Get this - the toppings are dried figs, carmelized onions, bacon, and gorgonzola cheese! I've made pizzas quite often on the BGE, and they turn out pretty well, but I usually use dough from the local PCC. This time I figured I'd use the dough recipe from the Times, but I hadn't worked with flour and yeast for a year or more ago when my culinary instincts had led me to try baking bread. Anyway, I screwed it up by putting in too much water, and I ended up with a sticky, almost runny dough, so I added flour until the dough was workable. I wasn't sure if it would work or not, so I bought some fresh dough from PCC as an emergency backup. As it turned out, the pizza dough and the resulting pizza was the best I'd ever made! And one pizza was more than sufficient for Megan and me, so I had half the leftover homemade dough as well as the fresh dough I'd bought.

I didn't want this to go to waste, so last night I invited Hal and Colin over for pizza. I had enough ingredients for another fig pizza, and Hal brought over ingredients for a more traditional pizza. All went well until I put my pizza in the BGE and was ready to start on the second one. Where the hell was the dough? I knew I'd put it on the counter after taking it out of the fridge. Was I losing my mind? It's not in the fridge, it's not behind or anything under the counter. Why is Farley looking guilty? Why was Farley in behind the hot tub a while earlier? I thought I'd seen him with a ragged old ball or stuffed toy that he must have found somewhere.

Well, Colin made a quick trip to the PCC to get some more dough; the pizzas turned out great; and Farley seemed to be in no distress. The only question is how the dough ball (and cellophane it was wrapped in) would make it through Farley's system. Farley woke me up this morning to go outside, and though I'll spare you the details, he seems to be fine.

All's well in the world of Big Green Egg pizzas and dough-eating dogs.

Wednesday, July 22, 2009

Summer Camp for Adults





Well, we had our best Race Week ever! This was our third time around with basically the same crew, and we're finally getting our act together, more or less. The first year we raced, the only awards we won were for innovative sailing techniques (like crossing the upwind finish line with our spinnaker still flying) and for finishing DFL (you figure it out!). Last year we improved a bit. We weren't DFL, but we were awfully close. This year, thanks to the ninth boat in our class not showing up, and a new competitor from Kirkland, we were two full places away from the bottom. I had always thought that if we could put together a few races without major errors, we could end up in the bottom middle of the class. This year most of the races were completed without major incident, but in this recessionary year, most of our competitors were the hardcore types, and we were badly out-classed. Those guys are good!

Monday's races were cancelled due to lack of wind, and we ended up tied for first place, but unfortunately also last. The winds returned on Tuesday, and from then on, we had three races a day! Tuesday was disappointing for us because we completed three races without a major screw-up, and we still ended up next to last. Our saving grace throughout the week was Sea-Duced the new boat from Kirland. Sea-Duced is a boat owned and crewed by a bunch of Microsoft friends of our skipper Mike. They have a fast boat, but have only been racing for a year, so they've got a lot to learn. I guess it goes to show you that you don't have to be smart to be good. I'm sure the Microsoft boat beat everyone in the cumulative IQ department, but they never got out of last place. We had a thrill on Thursday when the posted results showed that we'd actually placed fourth in a race! Alas, those preliminary results didn't make it to the final results. We finished 7th out of nine in every race.

We had lots of fun and excitement throughout the week. At this level of racing, the skippers are very aggressive and competitive. The starts and mark roundings are the wildest. I don't know if I could ever be a racing skipper. I don't know if I have the cojones. These are big boats, going full speed, literally inches apart. At the starts and turns there are all sorts of maneuvers to cut off your competitors. The skipper has to know the rules inside-out and needs nerves (and other body parts) made of steel. We witnessed several collisions, including one where a boat trying to cut into the starting line was cut off and ending up ramming the committee boat. No major damage was done, but the next day the committee boat showed up covered in caution tape. During one race later in the week, we clipped a boat rounding a mark, but again, no major damage was done, we did our two penalty circles and carried on.

Megan came up for the last day of races and took a bunch of great pictures. You can see them here and here.

Monday, July 20, 2009

I'm Baaack!

I'm back from a week at Summer Camp for Adults, aka Whidbey Island Race Week. It was the best Race Week ever, but a more complete post will have to wait until I wash my boat; get Farley back from the kennel; wash my car; do some banking; do some laundry; check my mail; check my email; buy some groceries; do a decent net-surf and find out what happened in the world while I was gone; and on and on. What am I forgetting? Where's my to-do list?

Sunday, July 12, 2009

One last post before I go. Enjoy!


Mexico Builds Border Wall To Keep Out US Assholes

My Apologies

The last time I posted a picture taken here on my counter top, it was a photo of the first athletic trophy I'd ever won. Alas, as of yesterday, the trophy resides in the hands of another:-(

Today, I'm posting something that I'm not quite sure how to take. This is a Chia-Obama. My irreverent (where did she get that characteristic from?) daughter Megan gave this to me for Father's Day. Soon Obama will be sprouting a green afro. Is this funny? Is this disrespectful? Is this racist? I myself am not quite sure what to make of it. I will say that I am very disappointed with Obama on his policies on everything from healthcare to Wall Street to Guantanamo. I'm not ready to give up on him yet, but I'm getting that sinking feeling that my heart, and the hearts of millions of people who voted for change, will be broken.

My apologies to you, my loyal readers (all six of you), for not posting as much as usual lately. I've been busy! In fact I wouldn't have believed it possible to be as busy as I've been without having a job to contend with. In the last few weeks I've gone to Tom's wedding; had my floors refinished; repaired and repainted the drywall damage done by removing all my baseboards and having them refinished; changed the oil and filters on my boat; spent long weekends boating in Olympia and the San Juans; and on and on. It's a tough life, but someone's got to live it.

Today I'm leaving for a week of sailboat racing on Whidbey Island, so I probably won't post again until I get back. So have patience. I'll be back.

Tuesday, July 7, 2009

Last Weekend





We had a great time this last weekend. It makes me realize that even though I'd like to get a sailboat, I really do have the perfect boat for this part of the world. The trip we did in a few days would have taken at least a week on a sailboat, and since there wasn't much wind, we would have been motoring rather than sailing anyway.

On Thursday we went to Port Ludlow, about 25 miles north of here. The next day we went up to Sucia Island in the San Juans, about 40 miles north of Port Ludlow. I had never been to Sucia before, but I will go again. It's a boater's paradise with lots of mooring buoys and good anchoring. Except for a couple of park rangers, the island is uninhabited and has no commercial businesses, but it does have lots of trails and lots of fossils. We were anchored in the aptly named Fossil Bay where it's hard for even the casual observer to miss all the fossilized shells in the rocks on the beach.

On Saturday we went to La Conner, an interesting town on a narrow channel east of Anacortes. One does have to pay attention to the channel markers to get in there! On the way there, I was relying on my electronic charts that told me I should have at least 10' of water under me, while my depth sounder was telling me I had 2'! I very gingerly headed across to the channel markers and had no problem after that.

But boat ownership is not without its hardships. Before we left, I did a routine oil and filter change on my boat. There are no Jiffy Lubes for boats, and if I hired someone to do it, it would cost me at least $1500. But being mentally retired and being too cheap to spend anymore than the $250 for oil and filters, I've done the last three oil changes myself. But now that I've been there and done that, I think I'll hire someone next time. It took two full days for me to change the oil and to replace all the fuel and oil filters. And it makes a hell of a mess. This being the third time I've done this, you'd think I'd become more efficient, but not so. There's just no way to avoid spilling oil and diesel. I spent almost as much time cleaning up the engine compartments and the bilge as I did actually changing the oil. And even though my boat has a better engine layout than most, one still has to be a bit of a contortionist (and masochist) to get at everything. To get at the transmission filter screens, I had to wrap myself around the driveshaft to get a socket wrench on the extremely tight release nut which I could then turn about a 16th of a turn at a time. Ah the joy of manual labor!

One of the good things about being out on the boat for me is being out of the news and internet loop. Then when I get back, I get the big rush of news events that happened while I was gone. The events this time were probably bigger than normal with the resignation of that bat-shit crazy moose-killer, Sarah Palin. But I'll save my comments about Palin and Sanford and the dismal state of the Republican Party for another post.

Wednesday, July 1, 2009

Happy Canada Day!

I don't usually copy an article verbatim on my blog, but these contributors to the NY Times touched on many of the things I miss about Canada. One Canadian thing they missed - the world's best sunflower seeds - Spitz - available any where and anywhere (at least in Western Canada).

Our True North

Published: June 30, 2009

Today, on Canada Day, 11 Canadians living in the United States share what they miss most about home.

Related

Times Topics: Canada

UNTIL 1982, Canada Day was known as Dominion Day. I always thought that had more of a ring to it. Beyond the zippy alliteration, it reminded us citizens that our domain of orderly domesticity was graced by the dominant power of our “Dominus.” And the rights granted therein to us by the glorious English crown through her colonial appointee, the right honourable governor general.

There was another problem with Dominion Day. Dominion was the name of a national grocery store chain. It would be like calling the Fourth of July D’Agostino’s Day.

Independence (now there’s a great name for a day!) came slowly to our country. In 1965, we dumped the old, staid British ensign for our own new flag. It’s the one with the big red maple leaf in the middle. A simple, sweet leaf! We also have moose and beavers on our coins. And we call our dollars loonies because the coin has an image of a loon in flight. Another old bird, the Queen of England, is on the other side of the coin.

I remember singing “God Save the Queen” every morning in school. “Long live our noble Queen!” we belted, thousands of us tubby little obedient Canadians. I guess it worked. She’s still alive. Now they sing “O Canada” in schools and at most sporting events; usually in French and English. Around the time we were changing anthems, dumping ensigns and renaming holidays, the official use of both languages became mandatory, except in Quebec where the required use of English is a bit fuzzy.

Canada Day comes and goes modestly every year. Sure, there are retail sales promotions and a long weekend. But there isn’t bluster or commodity in Canadian celebration. Canada isn’t big on bunting. Or jet flyovers, fireworks, marching bands or military pomp.

Canadians defer. We save our loonies and don’t jaywalk. It’s illegal, eh. We stand on guard at red lights, even when there is no traffic. We wait for clear, green governing lights to signal our turn and lead us on. Then we tuck our heads down, under wooly toques and worn-out scarves, one eye barely open, squinting headlong into the harsh prairie wind, cautiously, quietly, demurely Canadian.

— RICK MORANIS, a writer and actor

There is no contest about what I miss most about Canada. It is universal medical coverage. Just thinking about it, and its absence here, can send me into complete despair. But Canada Day is no time for tears, so instead I offer my First Runner-Up of Things Canadian Most Beloved: After Coffee Peppermints from Second Cup, a national chain of coffee shops not unlike Starbucks. I have no idea if the coffee is any good. I’ve bought only the mints, which come in cunning tin disks that open and close with a satisfying snap.

These mints are, in a word, sublime; they are stronger, mintier and more refreshing than anything else on the market. Some of my (American) friends have to spit them out. Even their dimensions are more pleasing than other peppermints. Thicker than average, with mildly pillowed surfaces on top and bottom, they possess a muscularity bordering on belligerence, befitting their palate-cleansing brawn. And so tiny! More pharmaceutical than confection, they feel (almost) medicinal.

— DAVID RAKOFF, the author, most recently, of “Don’t Get Too Comfortable”

I miss the pride and simplicity of a national literature, which probably wouldn’t exist without government support. We even have a name, CanLit, that people use without fearing they’ll sound like nerds. In America we tend toward novels published specifically for one narrowly interpreted demographic. CanLit is an unassuming place, very welcoming to immigrant writers, and since it doesn’t dice up readership according to profile there is a national conversation about literature, like a big book club.

And I miss Winnipeg’s winters, which any Winnipegger will tell you is ridiculous. Nonetheless, I miss the winter sun on snow and ice, the blue sky too cold for a scrap of cloud, and clear air like a healing draft so strong that too much will kill you. Walking in such weather is necessarily walking meditation, every breath sears with cold, every footfall in the snow crunches and squeaks. My expatriate sorrow is that the weather has become warmer and the government colder since I left.

— SARAH McNALLY, a bookstore owner

Living just south of the border, in Upstate New York, I have easy, regular access to the non-pasteurized cheese, veggie pâté and late nights of my hometown, Montreal. But it’s the Canadian mosaic, which is fundamentally different from the American melting pot, that I treasure most. That mosaic makes the coexistence of Francophone and Anglophone cultures possible — and makes me both a proud Montrealer and a patriotic citizen of Canada, as it is the country that has supported Quebec in remaining so unique.

— MELISSA AUF der MAUR, a musician

Back home, hockey highlights lead off SportsCenter. That is the height of civilization.

— SEAN CULLEN, a comedian

The gourmets say there isn’t a native Canadian food worth remembering after you’ve left the country. The gourmets have never bitten into a Coffee Crisp.

A Coffee Crisp tastes like Canada to anybody who grew up gnawing on that confection, a memorably crisp blend of coffee cream, cookie wafers and milk chocolate as wholesome and satisfying as the Canadian national anthem. It was a square-edged rectangle, like a brick, wrapped in a yellow-going-to-gold paper that seemed to elevate its value above all rival confections. It was unlike other chocolate bars.

I say “was” because no sooner had I left Canada than its originator, Rowntree’s, was absorbed into the giant international food conglomerate Nestlé. Soon enough, factors beyond the ken of the layman led its new owners to “improve on” the faultless original. Coffee Crisps were reshaped to be longer and slimmer and, as the infallible taste buds quickly revealed, reformulated to be less crisp and less coffee-flavored. Nestlé next undertook to expand the brand: Coffee Crisp Orange, Coffee Crisp Raspberry, Coffee Crisp Café Caramel, even Coffee Crisp White and, God save us, Coffee Crisp Yogurt.

But even in its diminished form, the classic Coffee Crisp still ranked superior to all the sticky-sweet American “candy bar” alternatives. I’d snaffle up half a dozen on a Canadian visit and wolf down a couple right away, just to make sure it wasn’t all just nostalgie du chocolat. It wasn’t. Taste memory never fades.

The demands of homesick Canadian expatriates were finally answered, circa 2006, when Coffee Crisp made its debut south of the border. But Nestlé’s efforts at carving a niche in the United States, alas, seemed half-hearted. I never saw an ad, and found only one seedy neighborhood hole-in-the-wall that even sold Coffee Crisps; the single box was all but hidden down on the bottom row of the candy display rack near the dust kittens and lottery-ticket stubs.

A month later the box was still there, its contents by now grayish and moldy and stale with age when the wrapper was torn away. In another month the box was gone. Coffee Crisps slunk back out of the American market in 2008, as quietly as they’d entered.

I suppose the Coffee Crisp debacle proves yet again that Canadian products — with the notable exceptions of Bombardier jets and half the comedians in Hollywood — just can’t compete in the American big time. But all visiting Canadian relatives and friends arrive at my door with pockets mysteriously bulging, or they won’t be let in.

— BRUCE McCALL, a writer and illustrator

In history class, in seventh grade (or as we like to say in Canada, grade seven) we learned the story of the American Revolution — from the British perspective. Turns out you were all a bunch of ungrateful tax cheats. And you weren’t very nice to the Loyalists. What I miss most about Canada is getting the truth about the United States.

— MALCOLM GLADWELL, a staff writer for The New Yorker and the author, most recently, of “Outliers: The Story of Success”

In Canada’s Pacific Northwest, where I grew up, the beaches were strewn with thousands of fugitive logs that had escaped the water transporters bringing them down toward the prospering lumber sawmills and pulp and paper factories all around Vancouver Island.

On our gray sand shores, those shaved logs became home to insects, birds and small rodents and made great hiding places or impromptu tents. A favorite childhood game was to see who could traverse the most beached logs without ever touching the sand.

As teenagers, we’d drive out to the beaches with our sleeping bags in tow, stack up smaller moveable logs and build bonfires before bedding down to sleep protected by those fallen trees.

— KIM CATTRALL, an actress

I miss the Szechuan Chongqing Restaurant in Vancouver. You can’t get Dai Ching bean curd or bean sprout chow mein anywhere else. I’ve looked far and wide. Nowhere to be found. Vancouver nails the Asian food.

On the other side of the coin: the city has the worst pizza. To be fair, it’s more like a tie for last with every other Canadian city. In fact, I miss how charmingly terrible the pizza is. It’s like watching a preschool ballet recital.

— A. C. NEWMAN, a musician

I miss the “u” in color. — LISA NAFTOLIN, a creative director

I miss the snow. Yes, I know the United States gets snow, but to my Canadian eye, American snow is like American health care: sporadic, unreliable and distributed unevenly among the population. In my hometown, Exeter, in the heart of Ontario’s snow belt, punishing squalls were a fact of life from November through mid-April. One time, 39 inches fell on the town in three days — and school wasn’t even canceled. And it wasn’t just the quantity of snow — it’s the speed with which it arrived.

When I was a child, it wasn’t unusual for my 15-minute walk home from school to begin under clear skies and end in a blizzard. I remember once, when I was 8 years old, stumbling into my house, my hair covered in powder and my eyelashes frozen together, and screaming, “Why do we live here?!” My mother took my face in her warm hands and said, “Because it’s where people love you.”

At the time, that struck me as the lamest statement ever uttered by a human being. But today, as I sit under the California sun, it only strikes me as halfway lame, and maybe even less than that.

— TIM LONG, a writer for “The Simpsons”